NOW HIRING
Catering & Special Events ~ $22 per hour + tips
STORES ~ $17.25 per hour + tips
Kitchen & Driver ~ $20+ per hour + tips
SCOOPER / BARISTA
Starting pay: $17.25
Average tips: $5-$10 per hour during winter/spring season, $20-$30 per hour during the summer/fall.
Store hours: 12pm-9pm
Shifts: 12PM-5PM ~ 3PM-8PM ~ 5PM-9PM - Shifts, store hours and scheduling will vary.
Responsibilities:
Being a gelato/sorbetto geek who can make tasteful recommendations and answer questions
Keeping the store tidy, everything well stocked, washing dishes, abiding by the cleaning regiment, and monitoring product quality/consistency
Greeting guests, offering samples, making suggestions, recommending add-ons, preparing their gelato/coffee order, charging accurate amounts and making correct change
Coachable and adaptable attitude, flexibility during policy/procedure changes
Having a positive attitude towards coworkers, guests and the community
Providing an excellent guest experience from the moment they enter, until they leave smiling
Managing lines, and large groups with ease and a positive attitude
Skilled and knowledgeable preparation of espresso beverages, gelato shakes, teas, affogatos, sundaes and pastries (we’ll teach you!)
Being respectful towards everyone regardless of age, sex, gender, ethnicity, religious/political affiliation, background, race, etc.
Maintaining inventory reports and keeping open communication with coworkers and Stores Manager regarding product shortages, any equipment issues, questions, etc. at all times
Attending scheduled shifts and meetings consistently and reliably.
Being able to make decisions on the spot, take initiative, and ask for help when needed regarding store operations, guest issue resolution, and safety
Operation of cash register, accurate money counting and documentation
Come to work with excellent hygiene, clean clothes and close toed shoes.
Qualifications
Must be at least 18 years old at time of hire
Motivated to learn and exceed expectations
A team player mentality
Sound decision making and critical thinking
Available to work a minimum of 4 days per week
Able to stand for long periods of time, bend, squat, and lift up to 20lbs
King County Food Handler’s Permit