What is Gelato?
Gelato, the classic Italian ice cream, is renowned for its silky texture and exceptional flavor.
With more milk than cream and a slower churn, it’s decadently creamy yet lighter on fat. Our unique recipes are lovingly made one batch at a time with every ingredient added slowly to bring out the fullness of each flavor.
We carefully select the finest fruits, nuts, and seasonal ingredients from around the world to create an authentic gelato experience. Served at a slightly warmer temperature than traditional ice cream, each scoop is bursting with rich, full-bodied flavor that will leave your taste buds craving more!
Our gelato is lovingly made one batch at a time, renowned for its silky texture and exceptional flavor.
OUR PROCESS
Nutty Squirrel Gelato is meticulously crafted, using state-of-the-art Italian equipment and the finest ingredients available, guaranteeing an unparalleled experience with every bite. We bring our own twist on gelato by incorporating centuries-old traditions and techniques passed down through generations to create innovative and unconventional recipes. We carefully select the best fruits, nuts, and seasonal ingredients from around the world including the world's finest pistachios that we directly import from an old family farm from Antep, Türkiye, a region recognized as a culinary heritage by UNESCO, and Amarena cherries from Emilia-Romagna, the culinary epicenter of Italy.
